Français
brunch
Conception : Nadine Arsenault / Réalisation : Kubik Marketing
"A new formula for all, one appetizer and one course, one price" (dessert À la carte) first COURSE MARINATED BEET SALAD, GOAT CHEESE, ALMOND PRALINES, MATE COCIDO DRESSING---------- STUFFED POTATO with tender beef and panca pepper, red onions marinated in lime juice---------- PUMPKIN SOUP, INFUSED CINNAMON,YOGURT-CUCUMBER SALSA---------- SHRIMPS CAKE, ROASTED RED BELL PEPPER SAUCE, SALSA VERDE---------- SALMON TARTARE, CORN CAKE +4$---------- FISH CEVICHE cooked in lime juice, onions, rocoto peppe, salt +5$----------
MAIN COURSE Half Cornish hen, chipotle bbq sauce, roasted potatoes28$---------- Wild mushrooms risotto, black truffle, poached egg29$---------- Crispy pork belly, sweet potato, lime juice marinated onion salad29$---------- Seared fish, sautéed quinoa, tomato confit, avocado mousseline, black caviar, mojo criollo dressing30$---------- Sugar cane shrimps, escabeche sauce, parsnip purée31$---------- Braised veal cheeks, chorizo sauce, potato purée32$---------- Seared Scallops, amarillo pepper sauce, green peas purée34$----------
SWEETS
CINNAMON CAKE SOAKED IN THREE MILK, caramelized pineapple, avocado-pineapple sorbet 6$---------- SWEET POTATO BREAD PUDDING, caramel pisco syrup, vanilla ice cream 6$----------
